COLD STARTERS

                                               Served with home baked bread

                                                                                                                                 £                                          

Olives (V)                 Marinated olives served with pickled gherkins                        2.90

Homous (V)            Pureed chickpeas with tahini, olive oil, garlic and lemon           4.30

Dolma (V) (N)         Vine leaves stuffed with rice, onion, pine kernel, spices           4.50

                                    currant ,cinnamon and olive oil.

Kisir (V)                   Cracked bulgar wheat, peppers, spring onion, parsley            3.90

                                   olive oil ,celery, fresh mint and lemon.

Cacik (V)                 Strained yoghurt mixed with cucumber, dill, olive oil               3.90

                                    fresh mint and garlic

Ispanak (V)             Fresh baby spinach mixed with yoghurt, garlic                       4.30                                     and  Olive oil         

Patlican Ezme (V)  Pureed grilled aubergine, red pepper, dill,                            5.30                              garlic and olive oil.

Ezme Salsa (Hot)   Freshly chopped vegetables mixed with herbs                       4.50

                                   chilli and olive oil.

Seafood Salad     Squid, crabstick, king prawn, prawns, mussel mixed              5.90

                                   with freshly gherkins, celery, olives, green and red pepper.

Mix Meze Platter (V) Chef’s selection of six different cold starters                 7.50

                                   on a plate.