HOT STARTERS

       Served with home baked bread

                                                                                                                                    £

Soup (V)                        Please ask for the choice of the day                                    3.90        

Kalamari                     Deep fried fresh squid served with tartar sauce and salad      4.50

Mushroom Dolma(V)  Mushroom stuffed with garlic butter and cheese.                  4.50

Sigara Borek (V)         Light filo pastry filled with feta cheese and dill. And             4.00

                                        deep fried.

Muska                      Deep fried filo pastry filled with minced lamb                        4.00

Pachanga                  Filo pastry filled with cheddar cheese and pastrami.            4.50

Halloumi (V)              Grilled Cypriot goat cheese served with cucumber                 4.50

     and tomato.

Sucuk                          Spicy sausage with onion,red green pepper, tomatoes         4.50

                                        butter and bay leaves cooked in foil.

Prawn Casserole       Prawns cooked with onion, red pepper, green pepper          5.50

     butter, garlic, herbs in casserole topped with mozzarella

Lamb’s Liver           Diced lamb liver pan fried in butter and red wine.                4.50

                                        Served with onion.

Fallafel (V)                  Ground chickpeas, broad beans, onions, celery                  4.50

                                        green red pepper pepper, garlic, parsley and spices.

     Served with homous and salad.

Chicken Wings        Spicy chicken wings cooked in the oven served on             3.90

     tomato sauce

King Prawns           King prawns cooked with special lemon, butter and           8.50

                                        garlic sauce.