MAIN COURSES

                                                                                                                                     £

Mousakka              Layers of minced lamb, aubergine, courgettes,                           10.50

                                   potatoes cooked in the oven. Topped with béchamel sauce

                                   and mozzarella cheese. Served with rice and tomato sauce

Choban Kavurma Diced lamb cooked with tomato, onion, red green pepper       12.50

                                   garlic and herbs. Served with rice.

Tavuk Kavurma  Diced chicken breast cooked with tomato, onion, red 11.50

                                 green pepper garlic and herbs. Served with rice.

Karniyarik             Aubergine filled with minced lamb, onion, pepper                    11.50

                                  tomato and herbs. Oven baked and topped with mozzarella.

                                  Served with rice.

Kiremit                    Cubes of lamb shoulder cooked with onion, tomato, green     13.50

                                   red pepper in the oven.Topped with mozzarella cheese

                                   and served with rice.

Iskender                  Cooked lamb on bread smothered with tomato sauce.           12.50

                                   Drizzled with butter and served with yoghurt.

Meatballs               Cooked on the charcoal. Topped with mozzarella.                   9.90

                                  Served with tomato sauce and rice.

Chicken Kofte       Chopped chicken, cumin, parsley, pepper, herbs, garlic          8.50

                                  chilli and bread crumbs. Cooked on the charcoal. Topped

                                  with mozzarella. Served with tomato sauce and rice.

Gulash                 Diced beef cooked with carrot and charlotte in                     12.95

                                   special sauce and served with rice.