VEGETARIAN   (V)

Turlu                        Aubergine, green red peppers, herbs, onion, courgette and      8.90

                                   carrot cooked in tomato sauce. Topped with halloumi

                                   and served with rice.

Fallafel                  Ground chickpeas, broad beans, onions, celery,                      8.90

                                   Green pepper, parsley and spices. Served with homous

                                   and salad.

Soslu Dolma         Stuffed vine leaves topped with special tomato sauce   9.90

                                   and yoghurt.

Imam                       Aubergine filled with onion, garlic, pepper, tomato                   9.90

                                   and herbs. Oven baked and served with rice.

Vegi Mousakka   Layers of aubergine, cauliflower, courgettes, potatoes  10.50

                                   cooked in the oven. Topped with béchamel sauce and

                                   mozzarella cheese. Served with rice and tomato sauce.